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    Food additive

    Molecular formula: CH3(CH2)16COOK

    CAS NO.: 593-29-3

    Chemical structural formula:

    Main uses

    In food industry, it is used as surface active agent, softening agent, raising agent, foaming agent, antitackiness agent, emulsifying agent and stabilizing agent;
    In cosmetics industry, it is used as thickening agent.

     

    Testing item

    Testing standard

    content, %

    ≥95.0

    Free acid,%

    ≤3.0

    unsaponifiable matter,%

    ≤2.0

    Pb, mg/kg

    ≤2.0

     

    Packaging

    woven bag lined high pressure polyethylene film; 25kg/bag or follow customer's packing instructions


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